For years now, relying exclusively on rational methods, our family has been managing its olive groves, passing down the knowledge of cultivation, from generation to generation. In parallel, the oiling of the fruit is achieved through the adoption of modern methods, in order to ensure the best quality of our olive oil.
It has tasting aroma of black pepper, cut grass, herbs and artichoke. Located, therefore, in the wider area of ancient Olympia and specifically in the - for years - refuge of Xenophon, the olive groves of Gryllos Xenophon offer the highest quality dining experience!
